— ANNA POLYVIOU (@ANNAPOLYVIOU) 10 June 2016
If anyone’s reading this in Sydney, pop along to the Shangri-La if you want to taste Anna’s white Death Star from the MasterChef elimination challenge.
From their website: Available for sale from our pop-up on the ground floor, Lobby Lounge from 8 a.m. on Tuesday, 7 June until 11 July 2016.
Anna’s Mess in a Jar, $8.50, takeaway
Small Anna’s Mess, $11.50, take-home box
Large Anna’s Mess, $39.50, (serves four) take-home box
A Sweet addition to your delightful High Tea experience, $4 per person
7:00am – 11:00pm, Monday to Friday
8:00am – 12:00am, Saturday
8:00am – 10:00pm, Sunday