Daisy’s off again … Here she is: We arrived in Dubrovnik yesterday after a nice drive down the coast. The funny thing was, we hadn’t realized that we would be driving through yet another country. There is a small strip… Continue Reading
Contestants are cooking at Press Club, the brainchild of judge George Calombaris. With the Press Club announcing it will soon close, the top five take to the kitchen. You can read more about George’s plans here. No MC tomorrow as… Continue Reading
Our top five are battling to win an advantage for the next challenge, which could secure them a spot in the semifinal. Contestants can cook whatever they want.
The chef director behind Dinner by Heston in Melbourne and London, Ashley Palmer-Watts, sets a lamington-themed pressure test. One contestant will be sent home with only days remaining in the comp. MC LOVES a lammo. Didn’t we already do this… Continue Reading
Each contestant has an ingredient chosen for them by a loved one, with the note explaining their choice. Later, the judges select an ingredient for each contestant to cook with. Now, I am trying to think who it was last… Continue Reading
Umm, it’s still going, right?
Without Willie. Some Pink Floyd, Maria Muldaur, JJCale….. We are now at the border between Czechia and Slovakia. Woolif is just collecting some sticker that we need on our windscreen so we don’t spend the night in a Slovaki jail.… Continue Reading
This pressure test is set by Santiago Fernandez and it’s a doozy. The stakes are high and the least impressive cook will be sent home. Plus, catch a masterclass showing off delicious recipes.
OVER TO DAISY, with thanks … Okay. It seems everyone is too bashful to do a new thread, in spite of all their writing talent and word skills, so here I go, but as Judge Judy always says, this is… Continue Reading
This episode’s setting is the beautiful Leeuwin Estate Safari Club in Margaret River. Guided by head chef Dan Gedge, our contestants will battle it out in a team challenge.