The five contestants with the most impressive dishes from the previous challenge find themselves back in the kitchen, ready to cook off in an immunity challenge.
Masterclass is back tonight so it’s a long episode.
Hibachi grill has replaced the red mould or pannacotta!!
Totally!
Ain’t that the TRUTH!
Spot on! There’s always some piece of equipment that becomes the season’s “must have”. I wonder how many people rushed out and bought croquembouche tins, sous vide or icecream machines that are now gathering dust in their pantries.
I remember hibachis from the early 1980s. Every man and his dog had one to make satays. They came between the craze for fondues and chocolate fountains 😉
Love the judges snacking on the pantry items. And Jock’s pepper story
Mr 8 thinks Andy is Nick from Survivor!
Nick gets to eat the better food…….and more access to toilet paper.
Bunnings:Shop where a Masterchef shops
Number of digs about the unnecessary use of tweezers….
The tweezers comment was great!!
Top notch trolling.
Watched for the first time. Brendan is back! Yaaaay!!! And my other fave Reynold. I may get sucked in.
Kahn is still very annoying for me.
I like the Andy judge.
Yes I agree. I feel I should like Kahn, but he is SO SO SO Contrived I cannot warm to him.
The other contestants are sweating and jumping around and Reynold just switches to robo chef mode and just calmly gets on with it.
Sarah is very talented and I remember barracking for her last time round, but can she do desserts?
I recall from her season that she is not big on desserts, mainly because she is a diabetic so doesn’t really eat them.
Promo for next week is all about the magic from Reynold. Of course he is great. He is one of the best pastry chef now and he even has set a challenge for the pressure test.
I am impressed with his savoury dishes. I want to see more dishes from the other contestants who are known for strengths in one area, like Jess and Reece. I know
Emilia is a pastry chef now but she was always an all rounder
Hibachi grill has replaced the red mould or pannacotta!!
Totally!
Ain’t that the TRUTH!
Spot on! There’s always some piece of equipment that becomes the season’s “must have”. I wonder how many people rushed out and bought croquembouche tins, sous vide or icecream machines that are now gathering dust in their pantries.
I remember hibachis from the early 1980s. Every man and his dog had one to make satays. They came between the craze for fondues and chocolate fountains 😉
Love the judges snacking on the pantry items. And Jock’s pepper story
Mr 8 thinks Andy is Nick from Survivor!
Nick gets to eat the better food…….and more access to toilet paper.
Bunnings:Shop where a Masterchef shops
Number of digs about the unnecessary use of tweezers….
The tweezers comment was great!!
Top notch trolling.
Watched for the first time. Brendan is back! Yaaaay!!! And my other fave Reynold. I may get sucked in.
Kahn is still very annoying for me.
I like the Andy judge.
Yes I agree. I feel I should like Kahn, but he is SO SO SO Contrived I cannot warm to him.
The other contestants are sweating and jumping around and Reynold just switches to robo chef mode and just calmly gets on with it.
Sarah is very talented and I remember barracking for her last time round, but can she do desserts?
I recall from her season that she is not big on desserts, mainly because she is a diabetic so doesn’t really eat them.
Promo for next week is all about the magic from Reynold. Of course he is great. He is one of the best pastry chef now and he even has set a challenge for the pressure test.
I am impressed with his savoury dishes. I want to see more dishes from the other contestants who are known for strengths in one area, like Jess and Reece. I know
Emilia is a pastry chef now but she was always an all rounder
Please vote in the new
Poll