The chef director behind Dinner by Heston in Melbourne and London, Ashley Palmer-Watts, sets a lamington-themed pressure test. One contestant will be sent home with only days remaining in the comp. MC LOVES a lammo. Didn’t we already do this… Continue Reading
Each contestant has an ingredient chosen for them by a loved one, with the note explaining their choice. Later, the judges select an ingredient for each contestant to cook with. Now, I am trying to think who it was last… Continue Reading
Umm, it’s still going, right?
Without Willie. Some Pink Floyd, Maria Muldaur, JJCale….. We are now at the border between Czechia and Slovakia. Woolif is just collecting some sticker that we need on our windscreen so we don’t spend the night in a Slovaki jail.… Continue Reading
This pressure test is set by Santiago Fernandez and it’s a doozy. The stakes are high and the least impressive cook will be sent home. Plus, catch a masterclass showing off delicious recipes.
OVER TO DAISY, with thanks … Okay. It seems everyone is too bashful to do a new thread, in spite of all their writing talent and word skills, so here I go, but as Judge Judy always says, this is… Continue Reading
This episode’s setting is the beautiful Leeuwin Estate Safari Club in Margaret River. Guided by head chef Dan Gedge, our contestants will battle it out in a team challenge.
Champs V Contenders II starts July 24. That’s a Wednesday. Who’s watching with me (much as I hate the theme and wish they would cast again in the same manner as season 2).
The winners from the previous two days now cook for an opportunity to fast-track themselves into Finals Week. Round two comes down to the wire as contestants are hungry for the win.
At Wildflower Restaurant in Perth, contestants will cook a five-course degustation featuring an ingredient that chef Matt Sartori has selected.