Three contestants will face the chopping block in an elimination challenge with a surprise twist (and I guess this “twist” is when Tim comes back in). Hope everyone had a restful public holiday and a special shout-out to those who… Continue Reading
This is my kind of mystery box challenge: Tonight they have to use EVERYTHING in the box, all eight ingredients. Expect some weird ice cream and at least one person will surely burn or forget an item.
Time to see what the judges think of Katie and Alex’s house.
Daisy is leaving us (and her beloved Bold and the Beautiful) behind and heading off on a big adventure overseas with Woolif. Stay tuned for travel updates.
In this episode’s elimination, contestants undergo a skills test followed by a seafood platter challenge including raw, fried and steamed elements. And, yes, there is a masterclass tonight.
The Queensland trip continues and the teams must cook a barbecue feast to serve 150 Noosa locals. The team that serves the least impressive feast will go into the next elimination.
In round one, contestants must prepare a sweet or savoury dish with one of Queensland’s finest ingredients: ginger. The winner will cook off against chef Ben Williamson for an immunity pin. You can read about Brissy chef Ben here.
Contestants must re-create one of Shannon Kellam’s signature dishes, but without a recipe. The contestant who re-creates the dish least like Shannon’s will be going home. I am glad they are doing another re-create the dish, after last week’s paella… Continue Reading
This episode’s mystery box challenge has contestants creating dishes using Queensland’s finest ingredients. I am picturing a lot of tropical fruit and seafood, maybe some beef.Surely someone will do the fried bananas rolled in cornflakes dish from MKR.
It’s judging time, then on Tuesday, Katie and Alex hand over the keys to their rustic cottage in the NSW Southern Tablelands. Built in the 1800s, their piece of paradise is tight on storage and crumbling down around them.