MasterChef

The top 10 are joined by the world’s top chef Massimo Bottura and asked to cook with ingredients that are very close to Massimo’s heart: ones that are frequently disposed of.

The contestants must cook a four-course meal for the Best Diners In The World while showcasing the Best Ingredients In The Country. Little do they know, the diners are their loved ones. Please note the capital letters above are not… Continue Reading →

The three winners of the challenges must create a dish featuring Beluga caviar. The best dish will see its maker compete for an immunity pin against Pt Leo Estate chef Phil Wood. Is the caviar from Coles?

This episode’s mystery box holds some of the best-selling ingredients from Coles and along with these, contestants must cook with some of Australia’s favourite ingredients: Vegemite, Milo and tomato sauce. Tomorrow, Jock Zonfrillo is back (expect Twitter to light up… Continue Reading →

In a very challenging cook, the contestants must make a sweet dish without using refined sugar. Really? Is it that challenging? Cooking without refined sugar has been a thing for ages and gained pace in the past five years.

The team challenge requires contestants to create a delicious, sweet dish that is identical in look, texture and flavour to their teammate’s dish. Communication is key.

Sweet Week continues with an immunity ice cream challenge. In round two, the best cook will go up against chef Alice Wright. Haven’t we always said there should be more ice cream on MC? Why does no one ever make… Continue Reading →

In a surprise twist, our bottom three contestants from the cereal invention test have been thrown straight into a pressure test. Aprons on: it’s time to cook a unique creation by Kate Reid. Who is Kate Reid? She bakes what… Continue Reading →