MasterChef

Maggie Beer is back for the elimination challenge which will take place over two rounds. In round one, the contestants must celebrate herbs from the garden. In round two, they must feature spices.

Contestants find themselves in the Macedon Ranges for this team challenge: a picnic at Hanging Rock. What will be a surprise is who is the guest chef – none other than the beloved Maggie Beer. Hanging Rock? Does George don… Continue Reading →

Contestants awake with letters from home containing special instructions for round one of the immunity cook. The winner will cook off against chef Jessie McTavish from North Bondi Fish.

Three contestants will face the chopping block in an elimination challenge with a surprise twist (and I guess this “twist” is when Tim comes back in). Hope everyone had a restful public holiday and a special shout-out to those who… Continue Reading →

This is my kind of mystery box challenge: Tonight they have to use EVERYTHING in the box, all eight ingredients. Expect some weird ice cream and at least one person will surely burn or forget an item.

In this episode’s elimination, contestants undergo a skills test followed by a seafood platter challenge including raw, fried and steamed elements. And, yes, there is a masterclass tonight.

The Queensland trip continues and the teams must cook a barbecue feast to serve 150 Noosa locals. The team that serves the least impressive feast will go into the next elimination.

In round one, contestants must prepare a sweet or savoury dish with one of Queensland’s finest ingredients: ginger. The winner will cook off against chef Ben Williamson for an immunity pin. You can read about Brissy chef Ben here.

Contestants must re-create one of Shannon Kellam’s signature dishes, but without a recipe. The contestant who re-creates the dish least like Shannon’s will be going home. I am glad they are doing another re-create the dish, after last week’s paella… Continue Reading →