Queen of chocolate and guest chef Kirsten Tibballs reveals that, for the pressure test, the contestants must create her wow-factor dessert, the meljito.
You can watch a video how to of her making it on Insta – and, yes – dome moulds are involved.
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Meljito petit gateau is this weeks class on @savourschool Online Classes. Layers of white chocolate cream, marinated melon, lime & mint madeleine cake, watermelon jelly and a chocolate shell and straw. To watch the full video and print the recipe subscribe to Savour Online Classes via the link in my profile. Only $12.95 Australian dollars per month. Created with @callebautoz chocolate. #kirstentibballs #savourschool #petitgateau #fruit #watermelon #onlineclasses #queenofchocolate #foodiesofinstagram